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Hors D'oeuvres:

  • Fresh fruit skewers
  • Sundried tomato tartlet with gouda cheese
  • Chicken spinach & gruyere roulades with sundried tomato mayonnaise

Dinner, served "Family Style":

  • Bowls of Caesar salad tossed with chef’s Caesar dressing
  • Platters of mostaccioli smothered in marinara sauce surrounded by
    chicken parmigiana
  • Mashed potatoes with roasted garlic and melted butter
  • Grilled vegetable platter seasoned with italian herbs
  • Harvest basket breads with herbed olive oil, balsamic vinegar & grated
    parmesan cheese

Dessert:

  • Chocolate-dipped strawberries
  • Chocolate and marble cake with chocolate frosting

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